Since 2004

¡Hola, familia!

Fiesta Grande began as a dream come true for founders Rosalio and Leticia Mora in 2004.

Rosalio and Leticia Mora in the early days of Fiesta Grande

Where it started

A dream built on many days and many nights

Far from home, Rosalio and Leticia dedicated many days and many nights to open what is now a well-known Mexican restaurant here in Spokane Valley.

They curated an authentic menu with dishes now savored by many, and paired it with exceptional service — and that combination is what drew in so many of their customers turned friends.

With an environment that feels like home and employees who have become like family, Rosalio and Leticia have achieved what many could only hope for. Fiesta Grande is regularly filled with smiles and laughter.

Happy owners and happy employees make happy customers.
Rosalio & Leticia Mora · Founders, 2004

Our owners are infinitely grateful to everyone who has helped make their dream come true. Come see us and become a part of our growing family. ¡Muchas gracias!

What we're about

Cooked to order, every order

Authentic sauces

Mole, verde, ranchero, crema and colorado — each made in-house, not poured from a jar.

Real seafood

Real crab in the enchiladas. Tilapia in the fish tacos. Shrimp eight different ways.

Fresh every day

Guacamole, pico de gallo and salsa made fresh — and you can take salsa home by the container.

Built for families

Kids' drinks, American plates for picky eaters, and booths that fit everybody.

The Fiesta Grande dining room Mural painted on the dining room wall The Fiesta Grande Platter

The room

Loud, colorful, and yours for as long as you want it

Papel picado overhead, murals on the walls, and a bar that keeps the margaritas coming.

We've got room for a table of two or a party of twenty. Big groups are welcome — give us a call ahead of time and we'll make sure there's space.

Hungry right now?

Call ahead and it'll be hot when you get here

Takeout orders are ready fast, seven days a week. Or come sit down with us — we'll have the chips and salsa out before you're settled.

(509) 924-TAKE (8253)